Nouveauté

How to cook French pastry : 50 traditional French recipes

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50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines...
These delicious French treats are simply irresistible.

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Vendu par Centre des Monuments Nationaux Label
Nouveauté
Passions
de Gastronomie

Informations générales

Auteurs
Julie Soucail
Editeur
First Editions
EAN
9782412096055

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