Polpo : trésors de la cuisine vénitienne

140 recettes de la cuisine vénitienne authentique : salade chaude au canard, fritto misto, panna cotta et rhubarbe pochée, spritz, crostini de sardines aux frites marinées, bocconcini à la mozzarella, rouleau de bresaola, bruschetta au stracchino, focaccia, joues de morue, linguine alla vongole, saumon gravlax à la betterave rouge, allumettes de courgettes frites, etc.

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